Lucien Hellerman: I buy them in the can, drain the liquid and put in a salad.
Hilde Heskett: Yes, cook garbanzos the same way. Your technique will produce a good meal. If you are planning to make hummus, don't cook them until they are mushy, leave a little firmness.
Melvin Nakama: http://web.foodnetwork.com/food/web/searchResults?...(Pics:http://images.search.yahoo.com/search/images?p=+ga...
Antone Bual: No, you cook them just as any other beans.You don't have to soak them first, it just makes them cook a little faster.
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